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The Department of Hospitality and Retail Management at Texas Tech University is hosting the sixth annual Chef Camp for ages 13 to 16. Chef Camp 2015 is dedicated to enhancing each camper’s knowledge and skills of culinary arts — ranging from lessons and activities on plating, preparation, and presentation. Campers will explore the world of culinary arts, but at the same time learn many aspects of their own personal style. Each camp day is beneficial and tons of fun. On Thursday evening, campers participate in an “Iron Chef” type competition. After a week full of culinary arts activities, the students will present their skills at a reception for their family and friends.
Chef Camp will take place June 22 – 26. The deadline for registration is May 31st, and there are limited spots available. The cost is $650 before May 1st and $750 after May 1st (Includes: Room and Board, Meals, Chef Coat, Camp T-shirt, Apron, and Supplies). Register online today at chefcamp.hs.ttu.edu.
If you have any further questions, please contact Kathryn Rapp or Natalie Chapman at chef.camp@ttu.edu or call at (806) 742-2390.
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Posted:
3/23/2015
Originator:
Kathryn Rapp
Email:
N/A
Department:
Hospitality & Retail Management
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