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Skyviews Fall Dinner Series Themes & Dates
European Roadtrip  //  September 15, September 16
Feed your wanderlust with a culinary tour through France, Germany, Italy, and Belgium.  Menu coming soon.

Tuscany  //  September 22, September 23
A refined homage to the humble origins of Florentine cuisine marked by  simplicity, quality, and good company.  Menu coming soon.

The French Laundry  //  September 29, September 30
An evening of fine dining inspired by Thomas Keller's world-renowned restaurant, featuring an artful 7-course tasting menu utilizing only the freshest ingredients.  Menu coming soon.

Brazilian Steakhouse  //  October 6, October 7
Mouthwatering family-style courses of Brazilian barbecued meats.  Menu coming soon.

SoCal  //  October 13, October 14, October 15
West Coast meets West Texas with dishes inspired by the pioneering Southern California food truck movement.  Menu coming soon.

Cajun Beer Pairing  //  October 20, October 21, October 22
One of the most celebrated regional American cuisines complemented by carefully hand-picked craft beers.  Menu coming soon.

French / Deep South Fusion  //  October 27, October 28
A juxtaposition of Classical French and American Deep South flavors and culinary techniques.  Menu coming soon.

Hogwart's Cafe  //  November 3, November 4, November 5
Back by hugely popular demand, join us for a culinary journey of magic and wizardry through the Harry Potter universe.  Menu coming soon.

Renaissance Fair  //  November 10, November 11
An enchanting evening of historic epicurean exploration with a medieval feast fit for a king.  Menu coming soon.

Fall Festival  //  November 17, November 18, November 19
The unmistakable flavors that only the fall can bring.  Uniquely seasonal, comforting, hearty, and delicious.  Menu coming soon.

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//  View our full menus at www.skyviews.ttu.edu
//  For more information or to make reservations call 806.742.4762
//  Join our email newsletter at http://eepurl.com/brQL-n for news, updates, and special offers
//  Stay connected via our Facebook, Twitter, and Instagram feeds
Posted:
9/4/2015

Originator:
Mike Nghiem

Email:
N/A

Department:
Hospitality & Retail Management


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